View Pit Stop page for race #456 by eazswim — Ghost race
View profile for Ephraim (eazswim)
| Official speed | 84.05 wpm (28.55 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2013 6:03:35pm UTC |
| Race Finish | October 19, 2013 6:04:03pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. simply (85.89 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |