View Pit Stop page for race #455 by blue002 — Ghost race
View profile for Minh (blue002)
| Official speed | 50.57 wpm (47.46 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2022 9:06:51am UTC |
| Race Finish | January 18, 2022 9:07:39am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 26.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |