View Pit Stop page for race #4540 by modittt — Ghost race
View profile for modittb (modittt)
| Official speed | 70.60 wpm (58.13 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2023 3:37:15pm UTC |
| Race Finish | January 15, 2023 3:38:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. szlesh (78.22 wpm) |
| Accuracy | 99.0% |
| Points | 57.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |