View Pit Stop page for race #454 by jasonpike — Ghost race
View profile for Jason (jasonpike)
| Official speed | 79.74 wpm (30.10 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2021 12:16:26am UTC |
| Race Finish | June 23, 2021 12:16:56am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jellyowar308 (92.22 wpm) |
| Accuracy | 98.0% |
| Points | 42.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |