View Pit Stop page for race #4514 by persists — Ghost race
View profile for running_dog (persists)
| Official speed | 73.76 wpm (32.54 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2016 8:16:23am UTC |
| Race Finish | November 28, 2016 8:16:56am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |