View Pit Stop page for race #451 by jkolassa — Ghost race
View profile for Joe (jkolassa)
| Official speed | 65.75 wpm (36.50 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2014 8:58:28am UTC |
| Race Finish | September 29, 2014 8:59:05am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |