View Pit Stop page for race #451 by gnerkyo — Ghost race
View profile for Jani (gnerkyo)
| Official speed | 94.59 wpm (25.37 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2013 10:21:37am UTC |
| Race Finish | November 22, 2013 10:22:02am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |