View Pit Stop page for race #4504 by pentalon — Ghost race
View profile for i'd buy that for a dollar! (pentalon)
| Official speed | 102.17 wpm (51.68 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2012 8:41:22pm UTC |
| Race Finish | December 30, 2012 8:42:14pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. 40320 (113.18 wpm) 2. justtypefast (103.54 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |