View Pit Stop page for race #4501 by installed — Ghost race
View profile for Stephen (installed)
| Official speed | 118.20 wpm (26.09 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2015 4:11:02am UTC |
| Race Finish | February 15, 2015 4:11:28am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. thepoodoo (114.77 wpm) 3. shon2 (110.28 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |