View Pit Stop page for race #45 by timeassassin — Ghost race
View profile for timefaker (timeassassin)
Official speed | 84.72 wpm (48.44 seconds elapsed during race) |
---|---|
Race Start | November 8, 2021 7:44:35am UTC |
Race Finish | November 8, 2021 7:45:23am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. jskfreerunner (73.18 wpm) 4. kunalmachra (70.91 wpm) |
Accuracy | 98.0% |
Points | 69.19 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |