View Pit Stop page for race #45 by shyambkn — Ghost race
View profile for Shyam (shyambkn)
| Official speed | 62.40 wpm (38.46 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2012 11:30:46am UTC |
| Race Finish | April 16, 2012 11:31:25am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. nillesz (46.81 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |