View Pit Stop page for race #45 by jstanfordiii — Ghost race
View profile for J (jstanfordiii)
| Official speed | 72.73 wpm (33.00 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2014 11:07:06am UTC |
| Race Finish | May 24, 2014 11:07:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ifeelhyper (83.97 wpm) 4. wizard24h (62.10 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |