View Pit Stop page for race #45 by jellomoto — Ghost race
View profile for Jello (jellomoto)
| Official speed | 98.58 wpm (24.35 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2016 1:52:45am UTC |
| Race Finish | April 4, 2016 1:53:09am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nielsjensen (112.85 wpm) 3. iconoclasm84 (93.49 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |