View Pit Stop page for race #45 by gmaster98 — Ghost race
View profile for Guadalupe (gmaster98)
| Official speed | 63.45 wpm (64.68 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2013 2:05:47am UTC |
| Race Finish | August 18, 2013 2:06:51am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. davedavedave (72.90 wpm) 4. r4nd4ll (56.14 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |