View Pit Stop page for race #45 by bao168 — Ghost race
| Official speed | 69.00 wpm (59.48 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2012 2:21:07pm UTC |
| Race Finish | January 22, 2012 2:22:07pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. indazone (82.26 wpm) 4. clicktobhushan (64.87 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |