View Pit Stop page for race #4499 by justtry — Ghost race
View profile for justtry (justtry)
| Official speed | 65.03 wpm (36.91 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2017 10:45:49am UTC |
| Race Finish | June 20, 2017 10:46:26am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. kiawa88 (88.58 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |