View Pit Stop page for race #449 by sickfreak — Ghost race
View profile for deathfume (sickfreak)
Official speed | 59.99 wpm (88.61 seconds elapsed during race) |
---|---|
Race Start | October 25, 2020 7:11:18am UTC |
Race Finish | October 25, 2020 7:12:47am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. iamkaran (68.31 wpm) |
Accuracy | 94.0% |
Points | 71.99 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |