View Pit Stop page for race #449 by otto_types — Ghost race
View profile for Otto (otto_types)
| Official speed | 86.12 wpm (27.87 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2021 5:40:38pm UTC |
| Race Finish | October 9, 2021 5:41:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jacobogbeide (68.89 wpm) |
| Accuracy | 98.0% |
| Points | 45.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |