View Pit Stop page for race #449 by jayman32 — Ghost race
View profile for jayman32 (jayman32)
| Official speed | 42.21 wpm (56.86 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2021 11:50:37pm UTC |
| Race Finish | March 22, 2021 11:51:34pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. typeracerer2020 (43.94 wpm) |
| Accuracy | 94.0% |
| Points | 22.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |