View Pit Stop page for race #44880 by damanthc — Ghost race
View profile for MS (damanthc)
Official speed | 93.88 wpm (56.24 seconds elapsed during race) |
---|---|
Race Start | May 20, 2022 1:39:51pm UTC |
Race Finish | May 20, 2022 1:40:48pm UTC |
Outcome | Win (1 of 4) |
Opponents |
3. requiemsolution (77.89 wpm) |
Accuracy | 98.0% |
Points | 97.01 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |