View Pit Stop page for race #448 by petropete — Ghost race
View profile for Thomas (petropete)
| Official speed | 65.42 wpm (36.69 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2014 11:41:21pm UTC |
| Race Finish | October 30, 2014 11:41:58pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |