View Pit Stop page for race #448 by namtracire — Ghost race
View profile for Noah (namtracire)
Official speed | 43.43 wpm (94.50 seconds elapsed during race) |
---|---|
Race Start | December 8, 2014 5:53:14am UTC |
Race Finish | December 8, 2014 5:54:48am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. manishindia (49.13 wpm) |
Accuracy | 83.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |