View Pit Stop page for race #448 by moquim — Ghost race
View profile for Abdullah (moquim)
| Official speed | 59.70 wpm (40.20 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2023 3:33:43pm UTC |
| Race Finish | August 22, 2023 3:34:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. 3amo0ory (44.49 wpm) 5. roy3 (33.82 wpm) |
| Accuracy | 96.0% |
| Points | 31.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |