View Pit Stop page for race #448 by aman416 — Ghost race
View profile for Aman (aman416)
Official speed | 89.91 wpm (45.65 seconds elapsed during race) |
---|---|
Race Start | October 20, 2020 1:30:48am UTC |
Race Finish | October 20, 2020 1:31:33am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. aanuj4444 (90.66 wpm) |
Accuracy | 98.0% |
Points | 73.42 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |