View Pit Stop page for race #447 by harpy99 — Ghost race
View profile for Harpy (harpy99)
| Official speed | 66.57 wpm (36.05 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2023 9:29:31pm UTC |
| Race Finish | January 13, 2023 9:30:07pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 35.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |