View Pit Stop page for race #447 by alexoncolemak — Ghost race
View profile for Alex (alexoncolemak)
| Official speed | 63.15 wpm (38.00 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2018 7:54:18am UTC |
| Race Finish | March 25, 2018 7:54:56am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 33.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |