View Pit Stop page for race #445 by rashed — Ghost race
View profile for rashed (rashed)
Official speed | 29.11 wpm (140.98 seconds elapsed during race) |
---|---|
Race Start | April 26, 2012 6:13:28am UTC |
Race Finish | April 26, 2012 6:15:49am UTC |
Outcome | No win (3 of 3) |
Opponents |
2. ashrai (44.98 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |