View Pit Stop page for race #445 by niccoflo — Ghost race
View profile for Niccolò (niccoflo)
| Official speed | 74.02 wpm (32.42 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2011 7:34:02pm UTC |
| Race Finish | March 5, 2011 7:34:34pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. tedm (69.24 wpm) 5. timsn (67.34 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |