View Pit Stop page for race #445 by hamednn76 — Ghost race
View profile for Hamed (hamednn76)
| Official speed | 36.80 wpm (65.22 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2017 1:51:03am UTC |
| Race Finish | December 2, 2017 1:52:08am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 19.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |