View Pit Stop page for race #445 by awesomedude129 — Ghost race
View profile for Austin (awesomedude129)
| Official speed | 61.20 wpm (39.22 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2019 4:01:56am UTC |
| Race Finish | August 17, 2019 4:02:35am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 32.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |