View Pit Stop page for race #4444 by andzer0 — Ghost race
View profile for And (andzer0)
| Official speed | 80.73 wpm (65.40 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2023 4:33:00am UTC |
| Race Finish | April 8, 2023 4:34:06am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. rizwan234 (73.61 wpm) |
| Accuracy | 95.0% |
| Points | 83.42 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |