View Pit Stop page for race #443 by yashaswi — Ghost race
View profile for yashaswi (yashaswi)
| Official speed | 32.34 wpm (74.21 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2022 5:49:02am UTC |
| Race Finish | November 13, 2022 5:50:16am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 17.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |