View Pit Stop page for race #443 by leviethunguct — Ghost race
View profile for Hung (leviethunguct)
| Official speed | 51.27 wpm (46.81 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2011 12:23:59am UTC |
| Race Finish | April 22, 2011 12:24:46am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |