View Pit Stop page for race #4427 by omkashyap007 — Ghost race
View profile for Om (omkashyap007)
| Official speed | 57.41 wpm (71.49 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2022 5:28:57am UTC |
| Race Finish | March 24, 2022 5:30:08am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. janisl1993 (66.35 wpm) |
| Accuracy | 94.0% |
| Points | 46.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |