View Pit Stop page for race #440 by yvbinjk — Ghost race
View profile for Dwi (yvbinjk)
| Official speed | 51.10 wpm (46.97 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2020 12:47:43am UTC |
| Race Finish | November 30, 2020 12:48:30am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 27.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |