View Pit Stop page for race #440 by mlrae — Ghost race
View profile for Morgan (mlrae)
| Official speed | 68.16 wpm (77.46 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2019 12:23:39am UTC |
| Race Finish | May 19, 2019 12:24:56am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. poem (99.48 wpm) |
| Accuracy | 97.0% |
| Points | 70.43 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |