View Pit Stop page for race #440 by fanofband — Ghost race
View profile for Ben (fanofband)
Official speed | 74.05 wpm (32.41 seconds elapsed during race) |
---|---|
Race Start | January 14, 2014 4:56:56am UTC |
Race Finish | January 14, 2014 4:57:28am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. mcvladimir (97.49 wpm) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |