View Pit Stop page for race #440 by ctcngh — Ghost race
View profile for Gia Hung (ctcngh)
| Official speed | 71.50 wpm (33.57 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2016 10:49:05am UTC |
| Race Finish | June 23, 2016 10:49:39am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nick68 (59.98 wpm) 3. eranb (59.18 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |