View Pit Stop page for race #44 by phamkhuong — Ghost race
View profile for pham (phamkhuong)
| Official speed | 21.17 wpm (145.68 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2013 4:53:27am UTC |
| Race Finish | January 18, 2013 4:55:52am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |