View Pit Stop page for race #44 by nw13 — Ghost race
| Official speed | 32.37 wpm (126.78 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2020 9:27:20pm UTC |
| Race Finish | July 9, 2020 9:29:27pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 26.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |