View Pit Stop page for race #44 by hjajdjkjkdja — Ghost race
View profile for Nadia (hjajdjkjkdja)
| Official speed | 24.00 wpm (128.50 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2021 4:54:48pm UTC |
| Race Finish | January 13, 2021 4:56:56pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 15.20 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |