View Pit Stop page for race #44 by crazazel — Ghost race
View profile for Tyler (crazazel)
| Official speed | 66.86 wpm (35.90 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2013 6:05:51am UTC |
| Race Finish | July 15, 2013 6:06:27am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kohakuiro (62.51 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |