View Pit Stop page for race #44 by aiva35 — Ghost race
View profile for Aivaras (aiva35)
| Official speed | 48.55 wpm (49.43 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2019 5:43:18pm UTC |
| Race Finish | October 28, 2019 5:44:08pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 25.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |