View Pit Stop page for race #44 by a_jensen — Ghost race
View profile for Adam (a_jensen)
| Official speed | 90.63 wpm (26.48 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2017 11:42:02am UTC |
| Race Finish | April 16, 2017 11:42:28am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. adnan11 (80.56 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |