View Pit Stop page for race #439 by urouro45 — Ghost race
View profile for うーろん (urouro45)
| Official speed | 55.59 wpm (43.17 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2014 6:47:19am UTC |
| Race Finish | March 23, 2014 6:48:02am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |