View Pit Stop page for race #439 by mich2700 — Ghost race
View profile for Mich2700 (mich2700)
| Official speed | 78.39 wpm (30.62 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2019 9:52:24am UTC |
| Race Finish | September 7, 2019 9:52:55am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. nickgabriadze (62.48 wpm) |
| Accuracy | 96.0% |
| Points | 41.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |