View Pit Stop page for race #4386 by snoody — Ghost race
View profile for Snoody (snoody)
| Official speed | 82.53 wpm (29.08 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2015 5:55:59pm UTC |
| Race Finish | September 30, 2015 5:56:28pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |