View Pit Stop page for race #436 by yesdefinitely — Ghost race
View profile for yesdef (yesdefinitely)
| Official speed | 55.57 wpm (43.19 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2017 4:01:26am UTC |
| Race Finish | June 21, 2017 4:02:09am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |