View Pit Stop page for race #4341 by aelius_colemakdh — Ghost race
View profile for Aelius (aelius_colemakdh)
| Official speed | 97.11 wpm (24.71 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2022 3:25:26am UTC |
| Race Finish | October 19, 2022 3:25:51am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 51.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |