View Pit Stop page for race #434 by olausson — Ghost race
View profile for Simon (olausson)
| Official speed | 91.82 wpm (26.14 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2022 3:26:44am UTC |
| Race Finish | December 22, 2022 3:27:10am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 48.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |